26 Brunch Cocktails That Will Wow Your Guests

What makes a cocktail appropriate for brunch? Some may say its the sweet orange juice of a classic mimosa, or the savory and spicy notes of a Bloody Mary. However, the truth is that a brunch cocktail can be whatever you'd like! We recommend pairing your brunch with a cocktail that features complementing flavors, which includes everything from fresh fruits to coffees and teas. Not sure where to start? You can't go wrong with any of the ideas in this roundup but we especially love this blackberry bramble.

Got just a bit of blackberry jam in the bottom of a jar? Don’t let it linger in the back of the fridge any longer. Instead, use it to make a delicious cocktail where the jam gives it deep fruit flavor and the jar serves as both shaker and glass, no special cocktail gear required. The jam is sweet enough that you won’t even need the simple syrup that a bramble cocktail usually needs for sweetness.

Chilled and creamy, Bobby's latte gets its warm notes from a splash of bourbon. A vanilla bean simple syrup adds even more cozy flavor! For easy prep, make the syrup and espresso shots ahead of time.

Don't discount the classic mimosa! Rachael adds a splash of Triple Sec to the orange juice and Champagne, adding a unique touch to this timeless beverage. For a pretty presentation, garnish each glass with curls of orange peel.

Geoffrey says, "A traditional Aperol Spritz is made with prosecco and club soda, but in this version, I eliminated the soda and opted for Champagne over prosecco. I like brut Champagne in this drink because it’s dry, which means the cocktail won’t be overly sweet. I serve this in large Burgundy or Bordeaux glasses because the presentation is spectacular."

Ina says, "The only cocktail you can reasonably have at breakfast is a Bloody Mary." While we think other cocktails are acceptable for brunch, there's no denying this classic. It's the perfect make-ahead cocktail, because it gets better as the tomato mixture sits.

No store-bought purees here! Ina makes her own peach puree by blending fresh peaches with lemon juice and sugar. She dollops the strained puree in Champagne glasses, then tops each one with cold Prosecco.

You'd never guess that Ree makes this elegant cocktail with just 4 simple ingredients: sugar, lemon juice, frozen strawberries, and a bottle of chilled, sparkling rosé. Freezing the strawberries is essential — it allows them to act as ice in the cocktail, so it's not watered down! Be sure to strain the strawberries after blending to remove all the seeds.

With banana, pineapple, and coconut cream, Bobby's cocktail is just like a smoothie — if smoothies had rum, of course. This cocktail is versatile enough for anytime of day, but we particularly enjoy it at brunch. The sweet, fruity flavor is a nice pairing for most brunch dishes, especially those with fruity notes.

The best creamer for your morning cold brew? When you're having friends over for brunch, it's definitely Kahlua!

Alex's muddled screwdrivers are like sunshine in a glass! She 'bruises" orange slices with lemon juice and salt until the oil in the peels emerges and the pulp from the orange mixes with the lemon juice. It's a super flavorful cocktail that's perfect for breakfast or brunch.

Kardea says, "What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color."

Honey is key to Bobby's morning cocktail. He uses it to make a sweet syrup for his rum-spiked tea, which he serves over ice. A fresh lime as a garnish adds the perfect finishing touch!

Just five simple ingredients make this sophisticated and beautiful summer drink. The iced tea and simple syrup can be made ahead and refrigerated for up to a week. Keep them on hand, then just pop open a bottle of sparkling wine and mix the drinks when guests arrive.

Michael blends dark rum with Irish cream, coconut milk, frozen bananas, and coffee to make this frozen cocktail. For an extra punch, add a rum floater by pouring a shot glass's full on each drink before serving. Plus, it's versatile enough to serve for brunch or dessert!

A sweet honey syrup makes this cocktail the bee's knees! Fresh lemon juice and gin are the additional components of this buzzy beverage. While this can certainly work for an evening affair, we love the sweet notes of honey during brunch.

You can always count on Trisha to host a great party! To make her brunch punch, she starts with a bse of ginger ale, orange juice, pomegranate juice, pineapple and sliced orange. She offers an assortment of flavored vodkas alongside the punch to please every taste.

As Valerie says, a Kir Royale makes every occasion feels like a celebration! Bubbly and elegant, it's a refreshing addition to a joyful brunch. Valerie adds fresh berries for both a pretty look and first-class flavor.

Cinnamon-sugar cereal lovers, this one's for you! Seep your favorite cereal in whole milk to infuse the flavor, then shake the milk with rum cream liqueur and cinnamon whiskey. It's a total cinnamon delight!

Strawberries and cream never fail to work in harmony — especially in a cocktail! A splash of vodka adds a nice note to this sweet drink, which is made all the better by serving in a glass rimmed with honey and pistachio. Blended with ice, it's a frozen delight for any festive brunch.

Brazilian cachaca awakens the rich, full-bodied flavors of espresso in this impressive, straightforward cocktail. This cocktail gets its sweetness from sweetened condensed milk, making it a suitable accompaniment to breads and pastries or a delightful contrast to savory dishes. Once you try it, you'll be sure to make it again and again.

The secret to Bobby's Vermont-inspired cocktail? Pure maple syrup! It adds just the right amount of sweetness to his mixture of gin, lemon juice, and bitters.

Honey makes this cocktail sweet, but not overly so. We make a syrup with the honey with boiling water to make a syrup, then add fresh lemon juice, apricot nectar, and vodka. Sparkling apple juice adds the finishing touch!

Mini Reuben sandwiches make a garnish for Bloody Marys that are just too cute (and delicious!). Plus, they pair particularly well with Molly's cocktail, which is punched up by the addition of caraway, sauerkraut brine, and hot sauce. Serve over ice for a chilled and flavorful cocktail.

A cantalouple simple syrup adds subtle flavor to this delectable drink! The flavor is light enough to pair with anything from eggs to smoked salmon, making it a great option for brunch. A splash of lime seltzer adds the fizzy finishing touch!

Who doesn't love a good Aperol Spritz? Combine Aperol with prosecco and seltzer to make this simple cocktail. It's a true classic!