Caraway Bloody Marys with Mini Reubens

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Mini Reubens:

2 tablespoons unsalted butter, melted

6 slices rye bread

1/4 cup Russian dressing 

3 slices Swiss cheese  

3 ounces sliced deli corned beef 

1/2 cup drained sauerkraut (save some brine for the Bloody Marys)

6 cornichon pickles 

Bloody Marys:

4 cups tomato juice

1 cup vodka 

2 tablespoons sauerkraut brine 

1 tablespoon hot sauce, preferably Crystal, or more to taste 

1 tablespoon lime juice 

1 1/2 teaspoons celery salt, plus more for garnish 

1 1/2 teaspoons Worcestershire sauce 

1 teaspoon ground caraway seeds 

1 teaspoon ground horseradish 

1 teaspoon sugar 

4 cloves garlic, smashed 

Kosher salt and freshly ground black pepper 

1 head celery