15 Mimosa Recipes That Are Fruity and Fun

You don't need a restaurant to have a great brunch! The perfect breakfast-lunch meal can be made at home—so long as you have a fantastic brunch cocktail on hand! You can never fail with a mimosa, which can easily be paired with everything from bacon to bagels. This classic cocktail combines juice (usually orange) with Champagne or Prosecco to make a fruity, fizzy refresher. Here, we've rounded up a wide variety of mimosas that use different juices, play with other alcohols, and are sure to be a hit. Rachael's mimosas are a great twist on the classic mimosa. She sticks to the traditional orange juice, but adds a splash of Triple Sec for a little something extra.

Have your blender handy! Valerie uses frozen clementines (and nothing else) to make a homemade sorbet, which is all the flavor you need for these frosty mimosas. Prepare these mimosas on demand, as you don't want the sorbet to melt before guests arrive.

This beautiful mimosa is sure to steal the show. While preparing the raspberry ice cubes does take time, it's well worth it for the stunning presentation. Plus, the mimosa will only get more flavorful as the ice melts!

This cocktail features fresh, muddled raspberries and is finished with champagne or prosecco. The raspberries add a subtle tartness to the drink, which deepens the flavor of this classic cocktail. While traditionally served at brunch, this beverage works for any celebration.

Kardea says, "What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color."

Sorry, orange juice—you've officially been replaced. Guava and papaya nectars lend a tropical flavor to these brunch cocktails, which you're sure to crave again and again. Add a splash of lime juice to balance out the sweetness.

This is the drink you need when autumn arrives! White cranberry juice adds a sweet-tart flavor to these mimosas—and makes for a fun change-up from the typical fruit juices. Rosemary sprigs add the perfect finishing touch!

Margaritas meet mimosas in this delightfully fun cocktail. He adds tequila and Triple Sec to watermelon juice, then adds a bit to each glass and tops with Champagne. For sweetness, add simple syrup to your desired taste.

A mimosa is a drink consisting of sparkling wine and orange juice. Ree’s mimosa bar is a deconstructed version of the drink, with a variety of different fruit juices in pitchers and two bottles of fizz in an ice bucket, so that guests can choose their favorite flavors and make their own drinks.

Shirley Temple lovers, this one's for you! Maraschino cherries serve double duty in this mimosa, which uses the cherry syrup for flavor and the fruit for a garnish. If using lemon-lime soda is too sweet for your taste, a flavored seltzer works just as well.

Trust us — the extra time is worth it to make these dreamy mimosas. Tyler starts by making an orange cream from half-and-half, orange juice and sugar, which he freezes for several hours to make a sherbet. The frozen cream is later topped with Champagne to make this extra-special cocktail.

Kardea says, "If you're going to do brunch right, you've got to have a cocktail. Cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress."

Valerie's mimosas are inspired by another famous cocktail, the hurricane! She combines light and dark rum with passionfruit juice, orange juice, and grenadine to make these delicious drinks, which are topped off with a dry sparkling wine. Add a cherry for a fun garnish!

Mimosas aren't just made with orange juice! Ree adds pineapple to her mimosas for extra sweetness. Top with a fruit skewer for a fun (and tasty!) presentation.