Recipe courtesy of Valerie Bertinelli

Hurricane Mimosas

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry.

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