Hurricane Mimosas

Name: Hurricane Mimosas
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 cup light rum; 1/2 cup dark rum; 1/2 cup passionfruit juice; 1/2 cup orange juice; 1 tablespoon grenadine; One 750-milliliter bottle dry sparkling wine, chilled; Maraschino cherries, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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1/2 cup light rum

1/2 cup dark rum

1/2 cup passionfruit juice

1/2 cup orange juice

1 tablespoon grenadine

One 750-milliliter bottle dry sparkling wine, chilled

Maraschino cherries, for garnish

Directions

Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry.