Hurricane Mimosas

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1/2 cup light rum

1/2 cup dark rum 

1/2 cup passionfruit juice 

1/2 cup orange juice 

1 tablespoon grenadine 

One 750-milliliter bottle dry sparkling wine, chilled

Maraschino cherries, for garnish 

Directions

  1. Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry.
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