Lazy Sunday Mimosa

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1/2 cup pink sanding sugar

1 (750-ml) bottle brut Champagne

4 tablespoons pineapple juice

4 tablespoons blood orange juice

2 tablespoons orange liqueur (recommended: Grand Marnier)


  1. Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
  2. Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.