- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
Ingredients
1 cup chilled white cranberry juice
1 bottle chilled champagne
4 sprigs fresh rosemary
Directions
- Add 1/4 cup white cranberry juice to each of 4 champagne flutes, then top off with the champagne. Finish with a sprig of rosemary for garnish.
My Private Notes
Show:
The Kitchen
Episode:
Fall Into Brunch!
Categories:
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