Next Day Fall Vegetable Bruschetta
- Level: Easy
- Total: 40 min (includes soaking time)
- Active: 10 min
- Yield: 6 servings
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- Level: Easy
- Total: 40 min (includes soaking time)
- Active: 10 min
- Yield: 6 servings
Ingredients
1/2 cup golden raisins, chopped
1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped
1/4 cup torn fresh basil
1/4 cup crumbled feta cheese
1/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons drained and chopped canned pickled chiles
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
12 slices baguette, 1/2 inch thick, toasted
Directions
- Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
- In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
- Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.
My Private Notes
Show:
The Kitchen
Episode:
First Taste of Fall
Categories:
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