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Next Day Fall Vegetable Bruschetta

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  • Level: Easy
  • Total: 40 min (includes soaking time)
  • Active: 10 min
  • Yield: 6 servings
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1/2 cup golden raisins, chopped

1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped 

1/4 cup torn fresh basil

1/4 cup crumbled feta cheese

1/4 cup extra-virgin olive oil, plus more for drizzling 

2 tablespoons drained and chopped canned pickled chiles

Kosher salt and freshly cracked black pepper 

Kosher salt and freshly cracked black pepper

12 slices baguette, 1/2 inch thick, toasted 


  1. Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
  2. In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
  3. Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.