Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.

In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.

Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Vegetable and Swordfish Kebabs

Recipe courtesy of Geoffrey Zakarian

Fall Rub

Recipe courtesy of Food Network

Fall Fashioned

Recipe courtesy of Geoffrey Zakarian

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Fall Brunch Punch

Recipe courtesy of Geoffrey Zakarian

Fall Stir-Fry

Recipe courtesy of Jeff Mauro

Grilled Asparagus Bruschetta

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories