Fall Vegetable Bruschetta
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Recipe courtesy of Geoffrey Zakarian

Next Day Fall Vegetable Bruschetta

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  • Level: Easy
  • Total: 40 min (includes soaking time)
  • Active: 10 min
  • Yield: 6 servings



  1. Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
  2. In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
  3. Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.