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1/2 cup golden raisins, chopped
1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped
1/4 cup torn fresh basil
1/4 cup crumbled feta cheese
1/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons drained and chopped canned pickled chiles
Kosher salt and freshly cracked black pepper
12 slices baguette, 1/2 inch thick, toasted
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