Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Shrimp Bruschetta with Cucumber-Chile Mignonette
Total:
40 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Cucumber-Chile Mignonette:
Shrimp Salad:

Directions

For the cucumber-chile mignonette: In a medium bowl, stir together the cucumber, vinegar, mint, cilantro, shallot and chile pepper, and season with a pinch of sugar and a little salt. Refrigerate until well chilled, about 30 minutes.

For the shrimp salad: When ready to serve, combine the shrimp with the mignonette.  Arrange the toasted baguette slices on a serving tray and top each with the shrimp and mignonette mixture.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bang Bang Shrimp

Recipe courtesy of Food Network

Bloody Mary Shrimp Cocktail "Ceviche"

Recipe courtesy of Katie Lee

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Recipe courtesy of Geoffrey Zakarian

Grilled Asparagus Bruschetta

Recipe courtesy of Jeff Mauro

Sunny's Easy Bruschetta Burger

Recipe courtesy of Sunny Anderson

Roasted Pepper and Artichoke Bruschetta

Recipe courtesy of Food Network

Next Day Fall Vegetable Bruschetta

Recipe courtesy of Geoffrey Zakarian

Shrimp Fajitas

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories