Recipe courtesy of Geoffrey Zakarian

Shrimp Bruschetta with Cucumber-Chile Mignonette

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 12 servings
Share This Recipe


Cucumber-Chile Mignonette:

Shrimp Salad:


  1. For the cucumber-chile mignonette: In a medium bowl, stir together the cucumber, vinegar, mint, cilantro, shallot and chile pepper, and season with a pinch of sugar and a little salt. Refrigerate until well chilled, about 30 minutes.
  2. For the shrimp salad: When ready to serve, combine the shrimp with the mignonette.  Arrange the toasted baguette slices on a serving tray and top each with the shrimp and mignonette mixture.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages