Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Shrimp Bruschetta with Cucumber-Chile Mignonette
Total:
40 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Cucumber-Chile Mignonette:
Shrimp Salad:

Directions

For the cucumber-chile mignonette: In a medium bowl, stir together the cucumber, vinegar, mint, cilantro, shallot and chile pepper, and season with a pinch of sugar and a little salt. Refrigerate until well chilled, about 30 minutes.

For the shrimp salad: When ready to serve, combine the shrimp with the mignonette.  Arrange the toasted baguette slices on a serving tray and top each with the shrimp and mignonette mixture.

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