A local favorite, Adele’s brunch brings out the best of the menu’s highlights out for a Sunday feast. The buffet is loaded with the restaurant’s tried-and-true favorites: JW chicken with salsa verde (named for partner chef Jonathan Waxman); a pecorino-laced kale salad; whole-roasted pig at the carving station. There’s also a house-made yogurt station and a solid variety of pastries, plus cocktails like Adele’s Milk punch — cognac and black rum infused with citrus and spices — or rosé sangria. At $28 per person (plus additional for beverages, tax, and gratuity), it’ll carry you through the end of the weekend.