37 Spring Brunch Recipes You'll Want To Make Year-Round

There are a whole host of wonderful spring holidays and occasions that warrant a festive brunch. If nothing else, a simple celebration of the end to dreary and cold days can be reason enough to whip up any number of spring recipes. One of the best meals of the day to showcase these flavors is brunch, where we can combine the lightly sweetness of berry recipes with the crisp and tender notes of spring vegetables like asparagus. If you’re not sure where to start with planning your brunch party menu, take a look as some of our favorite spring recipes perfect for the occasion.

For a great savory main course, this stovetop-baked egg dish cooks in a rich tomato sauce. Pimento stuffed olives add bursts of bright acidity, as do the leaves of fresh spring thyme.

Scones can take many forms and flavors, so why not choose a flavor that suits the season? These light-as-air pastries are made with cake flour to keep the crumb tender and stuffed with tart lemon curd for a burst of flavor that mirrors the coming sunshine.

Ina Garten’s Lemon Yogurt Cake is an easy, bright loaf cake made with whole-milk yogurt, fresh lemon zest and juice, then soaked with a lemon-sugar syrup and finished with a simple glaze for extra citrus punch. It’s the kind of tender, sunny dessert that feels just right for brunch, snacking or a not-too-sweet finish to dinner.

If you’re not sure how to make the most of seasonal spring rhubarb, try these easy muffins. Chopped fresh rhubarb cooks down into soft, tart chunks as they bake. Each muffin gets a salty-sweet cinnamon crumble that makes for a perfect pairing to your morning coffee.

Ree Drummond’s Strawberry Oatmeal Bars layer a buttery oat crumble with sweet strawberry preserves for a simple, crowd-pleasing treat that’s equal parts chewy and crisp.

Using rotisserie chicken keeps these sandwiches quick, easy, and full of flavor. The creamy, mustardy filing is perfect piled high on flaky croissants. Studded with chopped bell pepper, hard-boiled egg and celery, this recipe is packed with texture and anything but boring.

Every brunch table needs a fancy cocktail to pair with all the delicious food. This version has a fruity twist by subbing peach puree for the traditional orange juice, adding a hint of raspberry-flavored liqueur, and crowning it with a fresh raspberry.

Start with a box of frozen puff pastry and you’re halfway towards making rich cheese danishes at home. Whip together a mixture of egg yolk, cream cheese, sugar and a touch of lemon juice. Spread a spoonful into the center of a pastry square, fold up the edges and bake.

This elegant frittata pairs tender leeks with rich, flaky salmon for a brunch dish that feels elevated without being fussy. The eggs bake up light and custardy thanks to a heavy pour of cream. Fold in canned salmon, fresh dill, leeks and a handful of crumbled goat cheese to complete this stunning brunch main.

A mile-high stack of fluffy flapjacks is a luxurious treat in and of itself, especially when those pancakes are infused with tangy lemon and rich ricotta cheese. The fresh homemade blueberry sauce is what sets this recipe apart, though, and you can make it in advance if you’re not exactly a morning person.

Use a muffin pan to make this inventive egg dish. Spiraled zucchini forms crisp little nests that cradle perfectly baked eggs. Parmesan and spicy tomato sauce give each bite a zippy Mediterranean flavor profile.

Your glazed ham or smoked salmon deserves a fitting side. Boiled new potatoes can accompany a wide range of dishes, especially when finished with melted butter and chopped fresh chives.

Smothered chicken is a Southern staple that’s easy to whip up with the help of store-bought rotisserie chicken. Stack a big spoonful on a homemade waffle and sandwich with another. Make sure to grab plenty of napkins for this delicious dish.

This cocktail blends cold brew with bourbon, sweetened oat milk and a dash of coffee liqueur. Shake vigorously with ice and serve in a couple of mason jars. It’s rich, slightly bitter and perfectly balanced.

This casserole combines buttery croissants, earthy mushrooms and Gruyere for a rich, savory bake. It’s perfect for feeding a crowd and can be prepped ahead of time. Expect golden edges, a soft custardy center — and zero leftovers.

Sweet strawberries and tangy rhubarb are a match made in springtime heaven. This classic jam is vibrant, glossy and perfect for spreading on toast, scones or biscuits. Consider making extra and stashing it away for cooler months.

The soft green color of matcha adds a springtime vibe to a tender almond cake. Cream cheese gives this cake an ultra-tender crumb that contrasts the crunchy almond topping. Finish it with a lemony glaze that keeps the cake moist for days.

Perhaps the only way to improve upon classic eggs Benedict is to swap out the Canadian bacon for a few slices of luxurious smoked salmon. Ree Drummond infuses this spring dish with fresh herbs and lemon in the hollandaise sauce and pairs it with crisp, in-season asparagus.

Add a simple sweet dish to your brunch spread with these baked cinnamon doughnuts that don’t require a deep fryer. Use a doughnut pan to bake them up without endless countertop shaping. After a few minutes of cooling, brush with melted butter and dip in cinnamon sugar to finish.

It’s easier to feed a crowd by putting all your effort into one show-stopping main course. This savory slab anchors the lighter fare on your brunch table, combining traditional Easter ham (or mortadella) with Cheddar cheese, apples and potatoes.

Inspired by the classic dip, this pasta salad is creamy, tangy and loaded with spinach and artichokes. It’s a great make-ahead option that travels well to any party. Serve it chilled for maximum refreshment.

Moist, tender and just sweet enough, this zucchini bread is a tried-and-true favorite complete with maraschino cherries, walnuts and shredded coconut. It’s a smart way to sneak in veggies while still indulging in a treat. Slice it thick and serve with butter or cream cheese.

Every brunch spread needs a refreshing drink to serve with all the savory dishes. This crisp tea combines juicy blueberries and fragrant thyme for a drink that feels both cozy and bright. It’s lightly sweet and easy to sip all morning long, hot or chilled.

This brunch board is a smörgåsbord of pastries, fresh fruit, eggs and salty meats. Start with mini pancakes, waffles and French toast sticks, then add bowls full of hot honey, blueberry maple syrup and vanilla whipped cream. It’s a low-stress, high-impact way to feed a crowd and everyone gets to build their dream plate.

Packed with colorful vegetables and a blend of four cheeses, this frittata is an edible showstopper of a dish. The center features two layers of different frittatas, stuffed with a creamy goat cheese filling between. Crisp green asparagus spears form a “crust” around the perimeter that matches the verdant days of the season.

Homemade elements created with love are what takes an average brunch to spectacular. Luckily, this recipe for DIY breakfast sausage is easy to make and so much better than the store-bought versions.

A big plate of fruity scones will disappear quickly at any brunch table. This recipe is full of juicy strawberries, tangy buttermilk and white chocolate chips. A tart lemon icing glazes the top of each to add just the right amount of zing.

Crunchy snap peas and jammy roasted grapes make a surprisingly perfect pair. The. Mix of sweet, savory, and fresh flavors feels just right for spring gatherings. A simple, homemade poppy seed dressing ties it all together.

A classic tray of fluffy, gooey, golden cinnamon rolls is always welcome at the brunch table. You can skew this recipe a bit more towards spring by adding in some lemon zest or freeze dried berry powder to the icing.

All the best parts of a breakfast sandwich get baked into these portable muffins. With less sugar than your typical muffin batter, the mix is studded with crispy bacon, white Cheddar and sliced green onions. A cracked egg crowns the top of each, adding rich, golden yolk to every bite.

Instead of the classic brioche bread, swap it for challah in this decadent brunch dish that borders on dessert. The inside is stuffed with strawberry jam-infused cream cheese and it all gets topped with fresh sliced strawberries and sweetened condensed milk.

Crab season starts in late April, just in time to grace the table of spring brunches everywhere. This dish adds it to a classic potato frittata along with some fresh lemon and peppery arugula to add to the vernal flavors.

Cava, the sparkling wine from Spain, can often have fruitier notes that pair well with fresh fruit, like the sliced strawberries in this recipe. Add to that some sweet white grape juice and a small pour of brandy and you have the perfect brunch beverage for spring.

Fresh berries come into season right at the start of spring, which makes them a welcome addition to any brunch. This recipe incorporates berry jam and white chocolate chips into the batter, as well as an extra helping of fresh mixed berries spooned on top.

A bright and fresh fruit salad can help cut through the richer dishes on the brunch table. This recipe perfectly bridges the gap between spring’s berry crop and late winter’s tropical fruit bounty.

Drop scones like these are just as satisfying as your standard cut scones but miles easier to pull off. The freshest spring blueberries stud the dough and the final pastry is covered in a tart and tangy fresh orange glaze.