Recipe courtesy of Food Network

Raspberry Peach Mimosas

Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
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  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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Ingredients

3 tablespoons raspberry-flavored liqueur, such as Chambord

8 raspberries, plus more for garnish

2 cups chilled peach nectar

1 bottle chilled Champagne, Prosecco or other sparkling white wine

Directions

  1. Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
  2. Copyright 2016 Television Food Network, G.P. All rights reserved.
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