Recipe courtesy of Food Network

Raspberry Peach Mimosas

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Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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  1. Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
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