Raspberry-Peach Mimosas

Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8
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3 tablespoons raspberry-flavored liqueur, such as Chambord

8 raspberries, plus more for garnish 

2 cups chilled peach nectar

1 bottle chilled Champagne, Prosecco or other sparkling white wine


  1. Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.