Raspberry-Peach Mimosas
Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8
Ingredients
3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine
Directions
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
