Chocolate Peanut Butter Protein Shake
Recipe courtesy of Andy Liang for Food Network Kitchen

Chocolate-Peanut Butter Protein Shake

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
 This delicious shake includes the classic combination of chocolate and peanut butter and has 43 grams of protein. We recommend adding a pinch of salt to bring out the flavor of this high-protein shake and adjusting the sweetness to your liking.

Ingredients

Directions

Special equipment:
a shaker bottle with a blender ball
  1. Add the milk, yogurt, protein powder, peanut butter powder, sweetener and salt to a shaker bottle with a blender ball and shake until smooth, about 1 minute. Taste and add more sweetener if desired.

Cook’s Note

For a plant-based shake, choose nut or oat milk and substitute coconut yogurt for the Greek yogurt and chocolate pea protein powder for the protein powder. (The protein total will be lower and the fat content higher using coconut yogurt.) Since pea protein powder can be grainy, we recommend blending it in a high-powered blender or single-serving blender for a smoother texture. To make it fully vegan, also make sure to use a vegan sweetener, such as agave, maple syrup or vegan honey.