Loading Video...

Baked Grapefruit

Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 6 servings
Share This Recipe

Ingredients

3 grapefruits

1/4 cup brown sugar

1/2 teaspoon vanilla extract

2 egg whites 1/4 cup sugar

1 1/2 cups vanilla ice cream Special equipment: 6 (4-ounce) ramekins

Directions

  1. Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
Gluten-Free Cashew Oatmeal Cake
PREMIUM
25m Easy 92%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Peanut Butter Buttermilk Cakes
PREMIUM
18m Easy 100%
CLASS