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Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

  • Level: Intermediate
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 4 to 6 servings
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Ingredients

Oil, for frying

Leftover stuffing

2 eggs

2 teaspoons milk

1 cup seasoned bread crumbs

1 cup cranberry sauce

1/2 teaspoon freshly ground black pepper

1/2 cup walnuts

Directions

  1. Preheat oil to 350 degrees F.
  2. Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
  3. In a food processor blend cranberry sauce, pepper and walnuts and set aside.
  4. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

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