Chef Name: Giada De Laurentiis

Full Recipe Name: Popcorn with Rosemary Infused Oil

Talent Recipe: Giada De Laurentiisâ   Popcorn with Rosemary Infused Oil, as seen on Everyday Italian

FNK Recipe: 

Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network
Recipe courtesy of Giada De Laurentiis

Popcorn with Rosemary Infused Oil

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  • Level: Easy
  • Total: 13 min
  • Prep: 3 min
  • Cook: 10 min
  • Yield: 16 servings
  • Nutrition Info

Ingredients

Rosemary Infused Oil:

Directions

  1. Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.

Rosemary Infused Oil:

Yield: 1 cup
  1. Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.