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Rosemary-Infused Oil

Recipe courtesy of Giada De Laurentiis

From: Food Network Magazine

Recipe courtesy of Giada De Laurentiis

Watch how to make this recipe.

From: Food Network Magazine

Rosemary-Infused Oil

Getting reviews...

Level: Easy

Directions

Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.

Photograph by Gemma Comas

Recipe courtesy Giada De Laurentiis for Food Network Magazine

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