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Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Hot & Spicy

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Total:: 2 hr 7 min
Prep:: 2 min
Inactive:: 2 hr
Cook:: 5 min

Yield:: 2 cups

Level:: Easy

Ingredients

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Directions

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

My Private Notes

Name: Chili Oil
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H7M0.000S
Yield: 2 cups
Cuisine: italian
Ingredients: 2 cups olive oil; 4 teaspoons dried crushed red pepper flakes