Chili Oil

Name: Chili Oil
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H7M0.000S
Yield: 2 cups
Cuisine: italian
Ingredients: 2 cups olive oil; 4 teaspoons dried crushed red pepper flakes

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Level: Easy
Total: 2 hr 7 min

Prep: 2 min
Inactive: 2 hr
Cook: 5 min

Yield: 2 cups

Level: Easy
Total: 2 hr 7 min

Prep: 2 min
Inactive: 2 hr
Cook: 5 min

Yield: 2 cups

Ingredients

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2 cups olive oil

4 teaspoons dried crushed red pepper flakes

Directions

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.