Recipe courtesy of Roger Mooking

Pistachio Pesto with Angel Hair Pasta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Pistachio Pesto:

Directions

  1. Prepare the pasta according to package directions. Reserve 1/2 cup pasta water. 
  2. Heat a large saute pan. Place the Pistachio Pesto, 1/4 cup reserved pasta water (more if needed) and olive oil in the pan. Toss to incorporate. Add the cooked pasta to the pan, gently fold into the Pistachio Pesto mixture, season with salt and pepper and divide among serving plates. Garnish with the Parmesan ribbons, cherry tomatoes, basil leaves and sprinkle with pepper.

Pistachio Pesto:

  1. In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth. Season with salt and pepper. Place the Pistachio Pesto in a container. Cover the top with the remaining 1 tablespoon olive oil.
20m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
25m Easy 98%
CLASS
19m Easy 100%
CLASS
Tony Mantuano

Linguine with Pesto

10m Easy 100%
CLASS
Danielle Alex

Salmon Pesto Pasta

21m Easy 99%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages