Valerie's Cheesy Salami Pie

Name: Valerie's Cheesy Salami Pie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 to 12 servings
Ingredients: One 8-ounce tube refrigerated crescent rolls; 8 ounces hard salami, chopped; 4 cups shredded mozzarella; 3 tablespoons grated Parmesan or Pecorino-Romano; 3 eggs, beaten

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Level: Easy

Total: 50 min
Active: 10 min

Yield: 8 to 12 servings

Level: Easy

Total: 50 min
Active: 10 min

Yield: 8 to 12 servings

Ingredients

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One 8-ounce tube refrigerated crescent rolls

8 ounces hard salami, chopped

4 cups shredded mozzarella

3 tablespoons grated Parmesan or Pecorino-Romano

3 eggs, beaten

Directions

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Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
Bake until golden brown, 30 to 40 minutes.