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Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Kitchen Cousins

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Total:: 50 min
Active:: 10 min

Yield:: 8 to 12 servings

Level:: Easy

Ingredients

One 8-ounce tube refrigerated crescent rolls
8 ounces hard salami, chopped
4 cups shredded mozzarella
3 tablespoons grated Parmesan or Pecorino-Romano
3 eggs, beaten

Directions

Preheat the oven to 350 degrees F.

Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.

In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.

Bake until golden brown, 30 to 40 minutes.

My Private Notes

Name: Valerie's Cheesy Salami Pie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 to 12 servings
Ingredients: One 8-ounce tube refrigerated crescent rolls; 8 ounces hard salami, chopped; 4 cups shredded mozzarella; 3 tablespoons grated Parmesan or Pecorino-Romano; 3 eggs, beaten