Preheat the oven to 350 degrees F.
Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
Bake until golden brown, 30 to 40 minutes.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!