- Level: Easy
- Total: 50 min
- Active: 10 min
- Yield: 8 to 12 servings
Ingredients
One 8-ounce tube refrigerated crescent rolls
8 ounces hard salami, chopped
4 cups shredded mozzarella
3 tablespoons grated Parmesan or Pecorino-Romano
3 eggs, beaten
Directions
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
