Recipe courtesy of FamilyFun Magazine
Recipe courtesy of FamilyFun Magazine
Show:
Cooking Live
Salami Snake
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
Ingredients
1 loaf French bread
14 salami slices
14 Provolone or American cheese slices
Lettuce
Sliced tomato
Mayonnaise
Carrot strips
Broccoli florets
Radish
Red pepper
Directions
- Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
- Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.
