Recipe courtesy of FamilyFun Magazine

Salami Snake

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
  2. Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.

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