Recipe courtesy of FamilyFun Magazine

Salami Snake

Name: Salami Snake
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 loaf French bread; 14 salami slices; 14 Provolone or American cheese slices; Lettuce; Sliced tomato; Mayonnaise; Carrot strips; Broccoli florets; Radish; Red pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

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Ingredients

1 loaf French bread

14 salami slices

14 Provolone or American cheese slices

Lettuce

Sliced tomato

Mayonnaise

Carrot strips

Broccoli florets

Radish

Red pepper

Directions

Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail.