Salami Roll-Ups

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 40 roll-ups
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Ingredients

One 8-ounce package cream cheese, softened

2 tablespoons finely chopped fresh chives 

1 small jar pimentos, patted dry

20 thin slices salami 

Directions

  1. Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
  2. Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
  3. Slice the roll-ups in half and serve on a platter.

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