Recipe courtesy of Ree Drummond
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Salami Roll-Ups
Total:
30 min
Active:
30 min
Yield:
40 roll-ups
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
40 roll-ups
Level:
Easy

Ingredients

Directions

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.

Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.

Slice the roll-ups in half and serve on a platter.

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