Recipe courtesy of Catherine McCord

Grilled Pizza Roll-Ups

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings



  1. Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
  2. Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
  3. Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
  4. Cut each roll-up into pieces and serve with the sauce for dipping.