Crunchy Quinoa-Crusted Chicken Tenders

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1 1/2 cups cooked quinoa

1/2 cup breadcrumbs 

1 teaspoon kosher salt 

1/2 teaspoon garlic powder 

1/4 teaspoon paprika 

2 large eggs 

2 pounds chicken tenders or chicken breasts cut into strips 

Olive oil, for cooking 

Lemon Yogurt Dipping Sauce, recipe follows

Roasted Cauliflower, recipe follows

Lemon Yogurt Dipping Sauce:

1 cup plain Greek yogurt

Juice of 1 lemon 

1 tablespoon chopped fresh parsley

1 tablespoon Dijon mustard 

1/4 teaspoon garlic powder 

1/4 teaspoon kosher salt 

Roasted Cauliflower:

4 cups cauliflower cut into florets (yellow, purple, white and green)

2 tablespoon olive oil 

Kosher salt