Season 2, Episode 3

Fuss Free

There is no need to slave away in the kitchen to make great tasting meals. Ellie’s cooking fuss free--a great Thai style halibut and coconut curry, pasta with red pepper and feta sauce, artichoke and arugula salad, and Raspberry Fool, the simplest, yummiest dessert ever. No fuss has never been so easy.
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Recipes From This Episode

Arugula Salad with Pesto Vinaigrette

Raspberry Fool

Thai-Style Halibut with Coconut-Curry Broth

Fettuccine with Creamy Red Pepper-Feta Sauce

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