Season 3, Episode 6
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives. Molly makes Pastrami Eggrolls as a tribute to her mother's hometown to go with Citrus Chicken Rice Bowls and Grilled Veggies. Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make.
See Tune-In Times