5 Best Meat Thermometers, Tested by Food Network Kitchen
No more poking or cutting into the meat to find out if it is cooked through ever again.
Our Top Meat Thermometer Picks
- Best Overall: Thermapen One
- Runner-Up: ThermoWorks Classic Thermapen
- Best Budget Buy: ThermoPro Meat Thermometer with Long Probe
- Best Digital Probe: Taylor Digital Cooking Thermometer with Probe and Timer
- Best for Serious Grilling: MEATER Thermometer
Tested by Stevie Stewart, Layla Khoury-Hanold and Amanda Neal for Food Network Kitchen
The instant read thermometers are used to test the temperature of meat very quickly and can be used when grilling or cooking on the stovetop, as well as checking the temperature of meat cooked in the oven or on a smoker. They can also be used to test the temperature of cooking water or cooking oil, which gives them a wider range of use cases than a digital probe thermometer.
Take the guesswork out of knowing if your chicken, roasts or pork chops are cooked with a digital instant read thermometer. No more poking or cutting into the meat to find out if it is cooked through. These thermometers can guarantee you an accurate reading without damaging your meat in the process.
We reviewed this guide in June 2022 and we still love our top picks. Read on for our list of current favorites.
What's the Difference Between Digital Probe and Instant Read Thermometers?
The benefit of a digital probe thermometer is that it can stay in the meat in the oven from the moment you start cooking, so you know exactly when it comes to the correct temperature. The probe is ideal for larger pieces of meat that cook for extended hours like a turkey or a larger roast. Most come with digital displays that are visible outside the oven. They are usually equipped with alarms you can set to alert you when they reach a desired temperature, so you are always aware of the cooking progress.
Instant read thermometers are designed to be used outside the oven, during cooking or toward the end of cooking to confirm doneness. These tend to have a small footprint, take up little space in a drawer and are ideal for checking temperatures quickly.
How We Tested
We roasted chickens and checked the temperature throughout the cooking process to see how quickly the thermometers registered the temperature of the meat. We also tested for accuracy by placing each thermometer in a glass of ice water to see how quickly and precisely they measured the freezing temperature. We noted how easy the thermometer probes were to clean and the size for storage.
This article has been reviewed since its original publish date for accuracy, pricing and availability. We stand by our list of top meat thermometer picks.
The Thermapen comes with a great reputation for good reason. We loved the original Classic Thermapen more than any other meat thermometer out there, until the Thermoworks released an updated version: the Thermapen One. Also handmade in England, it gives accurate readings just one second — faster than any other meat thermometer we've worked with. It still has a temperature range of -58 to 572 degrees F. We found this thermometer just as accurate (if not even moreso) and faster when testing the temperature of our meats. It comes with a higher price tag, but the extended battery life and high quality of the product make it worth it.
Our original best overall pick is still a solid bet. The battery should last you 1,500 hours (basically, years) and it automatically turns off after 10 seconds, so you don’t have to worry about wasting any of the battery life. It comes with a very thorough guide, which offers an explanation on how to use the thermometer, tips for resting meat, information on food safety and temperatures, as well as troubleshooting. We found this thermometer accurate and fast when testing the temperature of our chickens and one of the fastest readers when we did our ice water test. The price tag is still on the higher side, but worth it for the quality.
This thermometer costs just under $10, making it a steal. We found that it took readings in just a few seconds that were just as accurate as its more expensive counterparts. It has a longer probe than some of the others we tested, helping to keep your hands away from hot flames when grilling or cooking on the stove. The thermometer also has a very simple design with just three buttons, making it easy to navigate. It comes with a backlight, which would be very useful for grilling outdoors in the dark, as well as a "hold" button that keeps the temperature displayed instead of clearing it or immediately dropping it when removed from the meat.
If you're looking for an oven-safe thermometer, this digital probe thermometer is for you. At under $10, this affordable thermometer measures temperatures from 32 to 392 degrees F. We found this very helpful, as some of the other thermometers we tested only had a range of general meat temperatures up to 170 degrees. This model comes with a magnet on the back, so you can tack it on your oven door for easy readings while cooking. It also comes with a temperature alert feature, so you can be notified when your meat reaches the desired temperature. The probe is nice and long, with an insulated wire making it easy to handle no matter what your meat size.
Once you get past a few set-up steps — charging the thermometer for four hours, downloading the MEATER app and creating an account — this wireless smart-capability thermometer delivers a super-fast reading. We like the sleek, contemporary design, made of stainless steel and heat-resistant ceramic. The app also includes cooking and temperature guides for different projects, offering helpful tips for each step of the cooking process. The app also estimates the total cook and rest time to help you plan your meal and manage time. With a built-in alert system, you can monitor your cook from within a 33-foot range (the Meater+ has up to a 165 feet), making it ideal for long cook times that require you to walk away from the meat. The app also stores each cooking project’s information to the MEATER cloud, which is helpful for tracking different cook times and temperatures. This thermometer is on the wider side in diameter and is best used with larger cuts of meat, rather than delicate proteins like fish. The thermometer is also water-resistant and washes up easily.