Potato and Smoked Salmon Kugel

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 15 min
  • Cook: 1 hr 5 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Brush an 8 by12 lasagna dish with 2 tablespoons of chicken fat. In a medium skillet over medium heat, add 1 tablespoon of chicken fat and onions, and saute for 2 minutes, or until translucent. Let onions cool.
  3. In a large bowl, mix potatoes, cooked onions, and dill together with remaining chicken fat and season with salt. Place mixture in lasagna dish and bake in the oven for 45 minutes to 1 hour, or until potatoes are tender in the center and crisp on top.
  4. Remove from pan and layer top with smoked salmon. Cut into 10 equal size portions and serve.
26m Easy 99%
CLASS
15m Easy 100%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 97%
CLASS

14m Easy 97%
CLASS
9m Easy 100%
CLASS
Marcus Samuelsson

Dill-Spiced Salmon

17m Easy 99%
CLASS