Recipe courtesy of Amelia Paradise and Carole Hess
Save Recipe Print
New Mexicali Green Chile-Cheese Kugel
Total:
1 hr 50 min
Prep:
15 min
Inactive:
30 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
15 min
Inactive:
30 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish and set aside. Bring a large pot of salted water to a boil. Add the noodles and cook until softened but not cooked through, 3 to 4 minutes; drain and transfer to a large bowl.

Meanwhile, whisk the eggs and egg whites in a medium bowl until well combined. One at a time, whisk in 3/4 teaspoon salt, the chiles, lemon juice and melted butter. Stir in half of the artichoke hearts and 2 cups grated cheese. Pour the egg mixture over the noodles and mix well with your hands.

Transfer the noodle mixture to the prepared baking dish. Top with the remaining artichoke hearts and 1 cup grated cheese. Bake until golden brown, about 1 hour. Let cool at least 30 minutes before serving.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Kugel

Recipe courtesy of Ina Garten

Noodle Kugel

Recipe courtesy of Wayne Harley Brachman

Kugel with Apricot Nectar

Recipe courtesy of Julia Weber

Creamy Matzo-Apple Kugel

Recipe courtesy of Second Avenue Deli Cookbook

Chard and Caramelized Shallot Noodle Kugel

Recipe courtesy of Food Network Kitchen

Brisket with Parsnips, Leeks and Green Onions

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories