Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Noodle Kugel
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 to 8 servings
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Kugel

Recipe courtesy of Ina Garten

Chard and Caramelized Shallot Noodle Kugel

Recipe courtesy of Food Network Kitchen

Kugel with Apricot Nectar

Recipe courtesy of Julia Weber

Creamy Matzo-Apple Kugel

Recipe courtesy of Second Avenue Deli Cookbook

New Mexicali Green Chile-Cheese Kugel

Recipe courtesy of Amelia Paradise|Carole Hess

Buttered Egg Noodles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories