Recipe courtesy of Food Network Kitchen
Save Recipe Print
Noodle Kugel
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet.

Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes. Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.

Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35 to 40 minutes. Let rest 10 minutes before serving.

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Potluck Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chicken and Noodles

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Savory Noodle Pie

Recipe courtesy of Sandra Lee

Mexican Turkey Noodle Casserole

Recipe courtesy of Food Network Kitchen

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Creamy Chicken Noodle Soup

Recipe courtesy of Sandra Lee

Chicken Divan Egg Noodle Casserole

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories