Recipe courtesy of Food Network Kitchen
Save Recipe Print
Noodle Kugel
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet.

Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes. Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.

Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35 to 40 minutes. Let rest 10 minutes before serving.

Photograph by Con Poulos

More from:

Potluck Parties

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chicken and Noodles

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories