Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Lasagna Noodle Kugel
Total:
1 hr 33 min
Prep:
25 min
Inactive:
15 min
Cook:
53 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 33 min
Prep:
25 min
Inactive:
15 min
Cook:
53 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.

Preheat the oven to 350 degrees F.

Cook the noodles to al dente according to the package directions and drain. Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips. Toss the noodles and 1 tablespoon of the butter together in a medium bowl.

Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds. Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine. Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg. Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes. Cool for 15 minutes before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Lasagna

Recipe courtesy of Anne Burrell

Lasagna

Recipe courtesy of Ree Drummond

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Mexican Lasagna

Recipe courtesy of Rachael Ray

Eggplant Lasagna

Recipe courtesy of Danny Boome

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Turkey Lasagna

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories