Lasagna Noodle Kugel

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Nonstick cooking spray

8 ounces lasagna noodles (9 to 10 noodles)

4 tablespoons unsalted butter, melted, cooled slightly, and divided

8 ounces cream cheese, room temperature

8 ounces sour cream, room temperature

4 whole eggs, room temperature

1/3 cup plus 2 tablespoons sugar

1 teaspoon vanilla extract

1/2 teaspoon kosher salt

6 ounces dried apricots, coarsely chopped

4 ounces golden raisins

1 teaspoon freshly grated nutmeg