Recipe courtesy of Michael Symon

Tempeh Chile

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  • Level: Easy
  • Total: 1 hr 21 min
  • Prep: 15 min
  • Cook: 1 hr 6 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Heat the oil in a 4 quart Dutch oven over medium heat. Add the onions and sweat for 2 minutes. Add peppers, garlic and jalapenos and sweat for 4 minutes. Add remaining ingredients, simmer for 1 hour and serve.