Clam Bake

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 10 servings
Save Recipe


10 ears corn

200 middleneck clams

6 fresno chiles

6 jalapeno chiles

1 head garlic

2 red onions, sliced

100 PEI mussels

2 tablespoons coriander seed

2 tablespoons cumin seed

2 stalks celery, chopped

2 tablespoons kosher salt

4 red peppers, chopped

3 pounds smoked sausage, in casings

1 bottle white wine

Water, to cover


  1. Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.