Beer Clam Bake

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1/4 cup good olive oil

1 large yellow onion, sliced

1 tablespoon kosher salt

1/2 tablespoon freshly ground black pepper

2 pounds small red potatoes

3 ears of corn, husked and halved

1 pound Andouille sausage, sliced 1 inch thick

1 dozen Manila clams, scrubbed

1 pound mussels, cleaned and debearded

1 pound jumbo shell-on shrimp

Two 12-ounce bottles pale ale beer

6 fresh thyme sprigs

1/2 cup chopped fresh parsley, for garnish