Recipe courtesy of Hidden Valley

Potato and Cauliflower Bake

A flavorful holiday combo that's easy enough for every day.
  • Total: 1 hr
  • Cook: 1 hr
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½ cup plain,dry dry bread crumbs

½ cup sour cream

¼ cup diced red bell pepper

1 large cauliflower cut into small florets,(about 4 cups)

1¾ cups Hidden Valley® Original Ranch® Dressing divided

2 cups chopped onion

2 cups shredded cheddar cheese divided

4 cups frozen,country-style hash browns


1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.

2. In a separate bowl whisk together 1½ cups dressing and sour cream.

3. Pour over potato mixture; mix well.

4. Transfer potato mixture to a 2-quart baking dish.

5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.

6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.

7. Let stand for 10 minutes before serving.

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