A flavorful holiday combo that's easy enough for every day.
Recipe courtesy of Hidden Valley
Save Recipe Print
Potato and Cauliflower Bake
Total:
1 hr
Cook:
1 hr
Total:
1 hr
Cook:
1 hr

Ingredients

Directions

1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.

2. In a separate bowl whisk together 1½ cups dressing and sour cream.

3. Pour over potato mixture; mix well.

4. Transfer potato mixture to a 2-quart baking dish.

5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.

6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.

7. Let stand for 10 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories