HVR JUNE 2010.Potato & Cauliflower Bake.PHOTO BY JOHN LEE.
Recipe courtesy of Hidden Valley

Potato and Cauliflower Bake

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  • Total: 1 hr
  • Cook: 1 hr
A flavorful holiday combo that's easy enough for every day.



  1. 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
  2. 2. In a separate bowl whisk together 1½ cups dressing and sour cream.
  3. 3. Pour over potato mixture; mix well.
  4. 4. Transfer potato mixture to a 2-quart baking dish.
  5. 5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
  6. 6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
  7. 7. Let stand for 10 minutes before serving.