Potato and Cauliflower Bake

Name: Potato and Cauliflower Bake
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Ingredients: ½ cup plain,dry dry bread crumbs; ½ cup sour cream; ¼ cup diced red bell pepper; 1 large cauliflower cut into small florets,(about 4 cups); 1¾ cups Hidden Valley® Original Ranch® Dressing divided; 2 cups chopped onion; 2 cups shredded cheddar cheese divided; 4 cups frozen,country-style hash browns

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Total: 1 hr

Cook: 1 hr

A flavorful holiday combo that's easy enough for every day.

Total: 1 hr

Cook: 1 hr

Ingredients

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½ cup plain,dry dry bread crumbs

½ cup sour cream

¼ cup diced red bell pepper

1 large cauliflower cut into small florets,(about 4 cups)

1¾ cups Hidden Valley® Original Ranch® Dressing divided

2 cups chopped onion

2 cups shredded cheddar cheese divided

4 cups frozen,country-style hash browns

Directions

1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
2. In a separate bowl whisk together 1½ cups dressing and sour cream.
3. Pour over potato mixture; mix well.
4. Transfer potato mixture to a 2-quart baking dish.
5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
7. Let stand for 10 minutes before serving.