Beef Taco Bake

Name: Beef Taco Bake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce; 1/2 cup milk; 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces; 1 cup shredded Cheddar cheese (about 4 ounces)

Getting reviews...

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

Deselect All

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 cup Pace® Chunky Salsa OR Pace® Picante Sauce

1/2 cup milk

6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces

1 cup shredded Cheddar cheese (about 4 ounces)

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
Bake at 400 degrees F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.