Beef Taco Bake

Name: Beef Taco Bake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 pound ground beef; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce; 1/2 cup milk; 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces; 1 cup shredded Cheddar cheese (about 4 ounces)

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 cup Pace® Chunky Salsa OR Pace® Picante Sauce

1/2 cup milk

6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces

1 cup shredded Cheddar cheese (about 4 ounces)

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
Cost per recipe: $8.14

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