Zucchini Ragout

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 30 min
  • Cook: 25 min
  • Yield: 12 servings
Share This Recipe


3 ounces olive oil

1 red onion, thinly sliced

4 garlic cloves, thinly sliced

1 red pepper, large diced

1 yellow pepper, large diced

2 large tomatoes, peeled, seeded, and diced

4 zucchini, thinly sliced

1/2 cup balsamic vinegar


2 cups fresh basil leaves


  1. Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.