Zucchini Ragout

  • Level: Easy
  • Total: 55 min
  • Prep: 30 min
  • Cook: 25 min
  • Yield: 12 servings
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Ingredients

3 ounces olive oil

1 red onion, thinly sliced

4 garlic cloves, thinly sliced

1 red pepper, large diced

1 yellow pepper, large diced

2 large tomatoes, peeled, seeded, and diced

4 zucchini, thinly sliced

1/2 cup balsamic vinegar

Salt

2 cups fresh basil leaves

Directions

  1. Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.

Stuffed Young Zucchini