Spiced Potatoes and Spinach

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

2 pounds Yukon gold potatoes, quartered

Pinch salt, for water

1 tablespoon butter

2 cloves garlic, minced

1 small onion, halved and thinly sliced

1 teaspoon curry powder

4 cups baby spinach

1 large tomato, diced

Directions

  1. In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.
  2. Melt the butter in a large skillet over medium heat. Add the garlic and the onion and cook until the onion has softened, about 2 minutes. Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes. Serve warm.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc

Calabrese Broad Beans and Roasted Potatoes

🤤 More Drool-Worthy Recipes