Herbed Goat Cheese on Flat Bread

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  • Yield: 12 servings
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1 large log fresh goat cheese, room temperature

1 Tbs. chopped fresh dill

1 Tbs. chopped fresh parsley

1 tsp. chopped fresh oregano

2 Tbs. extra virgin olive oil

salt and pepper to taste

more fresh dill for garnish

store-bought flatbread crackers or pita chips


  1. Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip. 
  2. Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.