Goat Cheese, Avocado and Smoked Turkey Sandwich on Sourdough Bread

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1 12 ounce tomato, finely minced (about 1 cup)

1 tablespoon finely minced scallion

2 heaping tablespoons finely minced cilantro

Salt and pepper

12 slices nut bread, each about 1/3" thick, 3" wide, 6" long (this is easiest to achieve if you cut the bread from a round loaf)

12 ounces goat cheese

12 thin slices of smoked turkey breast, about 1/2 pound

2 medium avocados, peeled, pitted, and cut into thin slices