Recipe courtesy of Jonathan Waxman

Waxie's Garlic Sourdough Bread

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
Save Recipe


1 sourdough baguette, halved lengthwise

3 tablespoons butter, softened 

1/4 cup freshly grated Parmesan 


2 cloves garlic, halved


  1. In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
  2. Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sourdough Bread Stuffing

Garlic Bread

Garlic Bread

Garlic Bread

Garlic Bread

No-Chop Garlic Bread

Grilled Garlic Bread

Grilled Garlic Bread