- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
1 sourdough baguette, halved lengthwise
3 tablespoons butter, softened
1/4 cup freshly grated Parmesan
Salt
2 cloves garlic, halved
Directions
- In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
- Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.
