Recipe courtesy of Jonathan Waxman

Waxie's Garlic Sourdough Bread

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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1 sourdough baguette, halved lengthwise

3 tablespoons butter, softened 

1/4 cup freshly grated Parmesan 


2 cloves garlic, halved


  1. In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
  2. Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.