Recipe courtesy of Jonathan Waxman
Episode: Italian Our Way
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Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.

Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.

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