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Recipe courtesy of Jonathan Waxman

Show: Guy's Big Bite

Episode: Italian Our Way

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Total:: 10 min
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 sourdough baguette, halved lengthwise
3 tablespoons butter, softened
1/4 cup freshly grated Parmesan
Salt
2 cloves garlic, halved

Directions

In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.

Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.

My Private Notes

Name: Waxie's Garlic Sourdough Bread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1 sourdough baguette, halved lengthwise; 3 tablespoons butter, softened; 1/4 cup freshly grated Parmesan; Salt; 2 cloves garlic, halved