Recipe courtesy of Gorilla BBQ
Recipe courtesy of Gorilla BBQ
Episode:
Takeout: Funky Finds in 'da House
Smoked Turkey Sandwich
Getting reviews...
- Level: Advanced
- Total: 12 hr 15 min (includes brining and resting time)
- Active: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1555
- Total Fat
- 76 g
- Saturated Fat
- 22 g
- Carbohydrates
- 117 g
- Dietary Fiber
- 10 g
- Sugar
- 82 g
- Protein
- 100 g
- Cholesterol
- 301 mg
- Sodium
- 867 mg
- Level: Advanced
- Total: 12 hr 15 min (includes brining and resting time)
- Active: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1555
- Total Fat
- 76 g
- Saturated Fat
- 22 g
- Carbohydrates
- 117 g
- Dietary Fiber
- 10 g
- Sugar
- 82 g
- Protein
- 100 g
- Cholesterol
- 301 mg
- Sodium
- 867 mg
Ingredients
Smoked Turkey Breast:
Cole Slaw:
Gorilla Berry Habanero Sauce:
Sandwich:
Directions
Special equipment:
a smoker- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
