Smoked Turkey Sandwich with Guacamole
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
- Yield: 4 servings
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
- Yield: 4 servings
Ingredients
1 (12-ounce) loaf favorite bread (Asiago cheese, olive, herb, etc.)
2 tablespoons Ranch dressing
6-ounces thinly sliced smoked turkey
2-ounces sliced Pepper Jack cheese
1/4 cup (1-ounce) sliced banana peppers
1 cup baby spinach leaves
1/4 to 1/2 cup or more Sabra Guacamole (any flavor)
Pepper Jack cheese can be 4 slices, 1/2-ounce each
Directions
- SLICE loaf of bread in half lengthwise. Open up both halves.
- SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
- PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
- REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
- TOP with Sabra guacamole. Put halves together and slice into serving size pieces.
