Flank Steak Fajitas with Guacamole

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2 tablespoons ground cumin

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons chile powder

6 tablespoons olive oil, divided

3 pounds flank steak

Kosher salt and freshly ground black pepper, to taste

2 onions, sliced

4 spicy chile peppers, seeded and sliced

2 tablespoons olive oil

3 ripe avocados, halved, pitted, peeled and diced

1 small red onion, diced

1 small tomato, diced

2 cloves garlic, chopped

Juice of 1 Meyer lemon

1 lime, juiced, plus 2 limes, zest and juice, divided

2 cups sour cream