Season 6, Episode 4

Spicy Competition

The heat turns up on the remaining nine finalists. Pepper Master Bobby Flay assigns each finalist a pepper to cook with - the winner's dish is put on the menu of Bobby's famous restaurant, Mesa Grill. Next, Bobby introduces three culinary legends who challenge the finalists to re-invent the best thing they ever ate.
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Recipes From This Episode

Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

Flank Steak Fajitas with Guacamole

Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

Blue Corn Fried Chicken with Malt Vinegar Aioli

Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

Scallops with Habanero Coconut Sauce and Habanero Mango Salsa

Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

Aria's Mac n' Cheese

Chile Chicken Skewers

Spicy Tuna Sashimi

Salmon en Papillote with Papaya, Mango, and Avocado Salad

Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad

Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse

Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus

Yellow Chile Spring Rolls and Tropical Fruit Salad

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

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