Season 6, Episode 4

Spicy Competition

The heat turns up on the remaining nine finalists. Pepper Master Bobby Flay assigns each finalist a pepper to cook with - the winner's dish is put on the menu of Bobby's famous restaurant, Mesa Grill. Next, Bobby introduces three culinary legends who challenge the finalists to re-invent the best thing they ever ate.
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Recipes From This Episode

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Salmon en Papillote with Papaya, Mango, and Avocado Salad

Chile Chicken Skewers

Blue Corn Fried Chicken with Malt Vinegar Aioli

Flank Steak Fajitas with Guacamole

Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus

Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse

Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

Yellow Chile Spring Rolls and Tropical Fruit Salad

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Lunch Trucks With Paula

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