Season 6, Episode 4

Spicy Competition

The heat turns up on the remaining nine finalists. Pepper Master Bobby Flay assigns each finalist a pepper to cook with - the winner's dish is put on the menu of Bobby's famous restaurant, Mesa Grill. Next, Bobby introduces three culinary legends who challenge the finalists to re-invent the best thing they ever ate.
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Recipes From This Episode

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad

Aria's Mac n' Cheese

Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse

Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus

Flank Steak Fajitas with Guacamole

Chile Chicken Skewers

Blue Corn Fried Chicken with Malt Vinegar Aioli

Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

Yellow Chile Spring Rolls and Tropical Fruit Salad

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Grammy Award Celebration

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Lunch Trucks With Paula

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