Grilled chicken is one of the best things you can hope to eat this summer. A whole bird on the grill? Even better! Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in one go. There are lots of different methods—from the time-tested spatchcocking route to a genius Bundt pan hack—all of which will give you great results. With these whole grilled chicken recipes you'll be eating well, all summer long. Pro tip: Just as you do with a steak, let your chicken rest for 20 minutes or more for the juiciest results.

Beer can chicken is a summertime classic — and this recipe makes it easy. You only need a handful of ingredients, all of which are probably in your kitchen right now.

Soy sauce chicken is known for its mahogany skin and intense flavor, which comes from braising the bird in a soy sauce–flavored broth. Our grilled version has that same richness, but it’s spatchcocked so it cooks more evenly.

A simple rub of curry powder, parsley, salt and pepper is all this spatchcocked chicken needs to grill up perfectly juicy and flavorful. Just be sure to plan ahead; the seasoned chicken needs to rest in the refrigerator overnight before cooking.

We simplified the grilled chicken cooking process with this recipe, which leads to a smoky, super-juicy bird that is filled with the bright flavors of lemon and herbs. We spatchcocked a whole chicken to increase the surface area that makes contact with the grill and used a generous amount of herb butter to help it self-baste as it gently cooks over indirect heat.

We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.

It’s tough to beat a tender, juicy barbecue chicken. But, we think Michael Symon’s done it — by kicking up the tangy sauce with the toasty flavors of coffee.

You won’t believe the flavor that’s packed into this chicken. Best of all, you don’t need a smoker. You can achieve the same results on your grill if you make a few wood chip foil packets.