16 Grilled Pizzas That Will Level Up Your Summer

Trust us — homemade pizza is well worth the effort, especially when it's made on the grill. Thanks to your grill, the crust will get crispy, crunchy and have a nice touch of smokiness that makes the whole pizza extra delicious (and if you need help choosing a grill, see our top pick here). Plus, pizza makes for a fun change of pace from burgers and hot dogs when you're looking for a main dish to make on the grill. These recipes include everything from meaty options to veggie-packed recipes, plus those that combine the best of both worlds, like this grilled salad pizza. The grill adds a smoky flavor to the pizza crust, and as an added bonus you don’t need to heat up your kitchen. If you don’t have a pizza pan you can stretch the dough on a flat baking sheet.

Thanks to your grill, you can have pizza ready faster than you can say "delivery!" This pizza features a winning combination of pepperoni and hot honey, which creates the perfect balance of sweet and spicy. Plus, the grill adds a delicious smokey touch that takes the whole thing to the next level.

This pizza dough comes together in just ten minutes, with no rising or resting time but it still has a complex flavor and chewy texture that mimics the real thing. The yogurt in the dough helps make it tender and pliable so it's easy to roll and shape and won't fall apart on the grill. As a bonus, you can use any plain Greek yogurt you have on hand—from full-fat to non-fat (though full-fat yogurt will yield a slightly more tender crust).

Valerie's pesto-rich pizza is worth firing up the grill for. Topped with fresh marinated mozzarella and juicy tomatoes, there's a burst of flavor in every single bite. This summery recipe is perfect for any occasion from Memorial Day through Labor Day.

Sausage, bacon and pepperoni — oh my! Katie's pizza is fully loaded with meaty toppings, making it perfect for the carnivores in your life. The pizza also features portobello mushrooms, which have a meat-like texture that makes the vegetable a welcome addition.

Bobby's pizza is stacked with flavor, which he builds upon one layer at a time. It starts with a homemade balsamic glaze, which is sweet and slightly tangy. The glaze adds a nice contrast to smoky grilled steak and salty blue cheese. A bunch of arugula adds a pinch of peppery flavor, too!

Follow Michael Symon’s lead and use two cast-iron skillets to create a pizza oven for your outdoor grill. This creates indirect heat for the pizza, ensuring the dough won't burn. Load it up with a variety of cheeses, like ricotta, mozzarella and pecorino!

From tailgates to cookouts, this pizza will be welcome anywhere. Katie loads it up with buffalo sauce, chicken, mozzarella and blue cheese, using a flavor combo reminiscent of your favorite game day dip. You'll grill the dough prior to adding the meat and cheese, then pop it back on the grill until the cheese is just melted and gooey.

Grilling pizza crust gives it a deliciously crisp exterior. Bobby tops his grilled pie with smoky sausage, peppers and onions, as well as creamy oregano-spiked ricotta. It's a combination of flavor and texture that will have you reaching for seconds!

Summer entertaining is easy when you have a game plan. This grilled-pizza bar is perfect for those who like to plan and prep ahead of time. The pizza shells can be partially grilled and frozen, and the three sauces can be thrown together the night before. Use some of our topping suggestions or whatever produce looks great in the store (or use up your leftovers!). Let your guests top their own pizzas and finish them on the grill.

Shrimp is a winning topping for summer pizza, especially when paired with red onion, cherry tomato and a bit of feta. While you could grill it up for a main dish, this also makes a great appetizer for a cookout or barbecue. Sprinkle with parsley just before serving for a beautiful presentation!

Have your salad and pizza, too! After a few minutes on the grill this cheesy pizza gets topped with crunchy fennel salad and salty pancetta. We use a combination of Asiago and Parmesan, which have a sharper, nuttier flavor than traditional mozzarella.

Top a crispy grilled crust with fresh mozzarella and your favorite vegetables! Here, we used red onion, roasted red peppers, mushrooms and fennel. Before serving, add a bunch of greens and drizzle with olive oil. It's a dish you'll be craving again and again.

Switch things up from the typical pizza with this smoky, slightly spicy version! Tomatillo salsa, chorizo and roasted poblano peppers make a wonderful topping for pizza dough that's lightly charred from the grill. Top with grilled onion rings and creamy queso fresco for a touch of sweetness, too.

The only downside of making pizza in the summer is having to crank up the oven. Unless you make it on the grill! And it doesn't have to be hard. Cooking the dough on a rimmed baking sheet keeps it from sticking. Slipping the pizza onto the grill grates at the end makes for an extra-crispy crust. While we were at it, we stuffed the crust with mozzarella — because we could.