2 teaspoons sugar
1 packet active dry yeast
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
Grilled toppings (see below)
8 ounces fresh mozzarella, sliced
1/2 cup sliced roasted peppers
4 ounces thinly sliced hot or sweet capicola, torn
1 cup micro greens, pea shoots or other baby greens
1/2 bunch fresh basil, torn